White Chili With Chicken

This one was not only easy, it was economical, too!

• Half-pound of frozen grilled chicken breast strips
• 1 15-oz can of white beans, drained (Great Northern, small white, cannelini—any type will do)
• Jar of salsa verde
• Diced red onion to taste
• Cilantro to taste

1. Heat the chicken in the microwave; dice into small pieces and add to a bowl.
2. Add in the salsa verde.
3. Add the red onion.
4. Add the cilantro.

When I made this, I actually didn't cook anything, besides the chicken. I just heated the end product in the microwave when ready to serve. I served it with corn tortillas crisped in the microwave, and low-fat cheddar cheese.