Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Monday, July 20, 2009

Kid Lunch, Grown Up



I did something you're really not supposed to do today: I went to the grocery store on an empty stomach. I did resist the fried chicken and hoagies, though, settling on sushi.

That was at the front of the store. By the time I got to the back of the store, I had my doubts that the sushi, whole wheat crisps and fruit that I had selected was really what I wanted.

And then I laid my eyes on Kraft's Lunchables in the dairy section. I fondly remembered Lunchables from my childhood--the little package of neatly organized circles of meats and crackers, and stack of square cheese slices. Though tasty, the little meal packed a lot of fat and sodium.

Fast-forward nearly 25 years later, and Lunchables now makes a low-fat version that has earned the "Sensible Solutions" logo. And it's not just cheese and crackers, either, it's a complete meal!

The meal I had, at 360 calories, 8 grams of fat and 4 grams of fiber, was a mini turkey sub (complete with a packet of fat-free mayo and reduced-fat cheese), an 8-oz. water with sweetened Kool-Aid fruit punch powder to shake in, a 4 oz. cup of applesauce, and a small bag of Nila Wafers. I felt like I hit the jackpot!

The other Sensible Solutions variety is the Deep Dish Cheese Pizza box. Like the turkey sandwich combo, it comes with applesauce, water and Kool-Aid, and Nila Wafers.

Wednesday, April 29, 2009

Easy Lunch Ideas

I've done this a lot lately...
  • 1 serving of a light Progresso vegetable soup (It'll say 0 points on the can. My favorite is Italian Vegetable)
  • 1 serving turkey meatballs
Heat the soup; heat the meatballs. Dice the meatballs and add to the soup. Enjoy!

I often eat this with a light English muffin adorned with olive oil. If I want to get in a cheese serving, I add mozzarella to the soup.

That's the typical one I eat, but I've also gone with:
  • Progresso Southwestern-Style Vegetable
  • 2-3 ounces of grilled chicken
  • Light sour cream or reduced-fat cheddar (optional)
You can eat this one with 2 small corn tortillas heated in the microwave until crisp (approximately 2 minutes).